Step 1: Season the beef with salt and pepper. Toss the beef in the pancake mix (or flour) until all the pieces are lightly coated. In a large pan over medium-high heat, add the butter and olive oil. Sear the beef until browned on all sides. Remove the beef from the pan and set aside.
Step 2: To the pan, add the garlic and onion. Cook for about five minutes, until the onions begin to soften. Add the tomatoes, carrots, herbs, wine, broth, and beef. Bring to a boil, cover, and simmer for up to two hours, until the beef is tender.
Step 3: Meanwhile, prepare the egg noodles by boiling them according to the package instructions in a pot of salted water. Toss the cooked noodles with the butter and parsley, and serve with the stew.
Adapted with permission from The Woks of Life.
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